Brunch

Brunch Prix Fixe

Menu

$29.50
Choice of 1 Appetizer and 1 Main Course, Including Up to 3 Bloody Mary Or Mimosa

Appetizer

  • Soup of the Day

  • Organic Green Field Salad Balsamic & Tarragon Dressing

  • Homemade Truffle Chicken Liver Pate

  • Main Course

  • Omelet with French Fries

    Your choice of Mushrooms, Ham, Tomatoes, Onions, Swiss-Cheese

  • Eggs Benedict and French Fries

    Poached eggs on English Muffins,
    Hollandaise sauce
    Choice of Ham or Smoked Salmon

  • Two Eggs Any Style, with French Fries

    Choice of Bacon or Sausage

  • French Toasts

    With Maple Syrup and Seasonal Fruits

  • Mussels Served with Fries or Salad

    Choices of Marinière, Provençales, Poulette, Curry or Catalane

  • Croque Monsieur or Madame

    Classic French Madrange Ham
    And Swiss Cheese Hot Sandwich

  • Caesar Salad

    With Chicken (add$2)
    With Tuna (add$4)

  • Chicken Paillard

    add$4)
    With Cherry Tomatoes and Arugula Salad

  • Hanger Steak

    (add$5)
    Steak and Egg or SteakAu Poivre”
    Served with French Fries and Salad

  • Brunch “A la carte”

    Les Moules

    $17.50
    Served with French Fries or Green Salad
    $24.50

  • Mariniere

    White Wine Shallots and Parsley

  • Curry

    Curry, coconut Milk, Shallots, and lemongrass

  • Farcies à la Provencale

    Broiled in the Half Shell with Garlic and Parsley Butter

  • Calalane

    Steamed with Tomato and Chorizo Broth

  • Poulette

    Cream Chicken Broth, Mushrooms
    Chives and White Truffle Oil