Lunch Prix Fixe Menu

Two Courses

32

Includes a Glass of Chardonnay, Cabernet or Draft Beer or ½ Bottle of Spring or Sparkling Water

One Appetizer and one Main Course
Or
One Main Course and a Dessert

APPETIZERS

Soup of the day

Field Green Salad with Balsamic and Tarragon Dressing
Romaine Caesar Salad, Croutons and Shaved Parmesan Cheese
Jubilee Homemade Country Paté

MAIN COURSES

Mussels Any Style from our Mussels Menu with French Fries or Salad
Broiled Atlantic Salmon with Zucchini Tagliatelle, Sun-dried Tomato Broth
Chicken Paillard Over Arugula Salad with Cherry Tomatoes
Mushroom Omelet with Herbs Served with French Fries and Salad
Organic Wagyu Beef Burger with French Fries and Salad

Desserts

Crème Brulée au Cointreau
Thin Apple Tart with Vanilla Ice Cream
Profiteroles with Vanilla Ice Cream
Choice of Ice Cream or Sorbet