Lunch Prix Fixe Menu

Two Courses

$31.00

Includes a Glass of Chardonnay, Cabernet or Draft Beer or ½ Bottle of Spring or Sparkling Water

One Appetizer and one Main Course
Or
One Main Course and a Dessert

APPETIZERS

Soup of the day

Field Green Salad with Balsamic and Tarragon Dressing
Romaine Caesar Salad, Croutons and Shaved Parmesan Cheese
Jubilee Homemade Country Paté

MAIN COURSES

Mussels Any Style from our Mussels Menu with French Fries or Salad
Broiled Atlantic Salmon with Ratatouille, Thyme Jus
Stuffed Chicken Thigh with Mushrooms, Roasted Potatoes and Garlic Sauce
Chicken Paillard with Cherry Tomato and Arugula Salad
Cobb Salad with green Salad, Chicken, Avocado, Bacon, Ham, Egg, Tomato, Blue Cheese and Vinaigrette
Niçoise Salad with Fresh Tuna
Green Salad, Potatoes, Tomatoes, Onions, Red Pepper, Black Olives, Hard Broiled Egg and Vinaigrette
Mushroom Omelet with Herbs Served with French Fries and Salad
Organic Wagyu Beef Burger with French Fries and Salad
Croque Monsieur or Madame with an Egg Served with French Fries or Salad

Desserts

Crème Brulée au Cointreau
Thin Apple Tart with Vanilla Ice Cream
Profiteroles with Vanilla Ice Cream
Choice of Ice Cream or Sorbet