Hors D’oeuvres

Lobster Bisque

Duck Foie Gras Terrine With Toast (add 5)

Escargot Cassolette with Garlic & Parsley Butter

Yellowfin Tuna Tartare with Ginger & Sesame seaweed Salad

Lobster & Avocado Salad with Port Truffle Dressing

Crab Cake with Quinoa Salad & Tartar Sauce

Endives Duo with Caramelized Pecan Nuts

6 Oysters with Cocktail Sauce & Shallots Vinegar


Selection of Mussels: Mariniére, Provençale or Poulette with French Fries or Salad

Roasted sea Scallops with Orzo, Porcini Sauce

Dover Sole with Yuzu Brown Sauce & Sautéed  Spinach (add 7)

Wild French Turbot with Asparagus and Lobster Sauce

Duck Magret with Fingerling Potatoes and Red Wine Sauce

Rack of Lamb with Potato Gratin & Rosemary Jus (add 7)

Filet Mignon Rossini with Brussels Sprout, Darphin Potatoes & Truffle Sauce (add 7)


Frozen Pineapple Soufflé with Exotic Fruit Salad

Warm Apple Tart A la Mode

Profiteroles with Hot Chocolate Sauce & Toasted Almonds

Chocolate Cake with Hazelnut Croquant & Mint Ice Cream

Rasperry Napoléon and Lime Sorbet




Sunday December 31th 2017

Served from 5pm to 11pm