JUBILEE has been Sutton Place’s favorite kitchen since 2012.

With Master Chef and Academie Culinaire of France Luc Holié creative culinary style.

JUBILEE continue to bring authentic french cuisine and élégance to casual dining in a quaint and vibrant atmosphere.

SPECIALITES

Foie Gras any style

Carré d’agneau rôti, crème d’ail et son jus au romarin

Moules 10 différentes préparations