JUBILEE has been Sutton Place’s favorite kitchen for many years.

With Master Chef and Academie Culinaire of France Luc Holié creative culinary style.

JUBILEE continue to bring authentic french cuisine and élégance to casual dining in a quaint and vibrant atmosphere.


Foie Gras any style

Carré d’agneau rôti, crème d’ail et son jus au romarin

Moules 10 différentes préparations