DINNER, DINNER, DINNER,

Appetizers

  • Classic French Onion Soup with Croutons and Swiss Cheese

    16

  • Gazpacho Soup

    15

  • Heirloom Tomato Burrata

    19

  • Broiled Snails Cassolette
    with Garlic & Parsley Butter

    Half Dozen 16

     

    Dozen 27

  • Endive Salad with Blue Cheese, Green Apples and Walnuts

    18

  • Chef Luc’s Homemade Terrine of Duck Foie Gras with Fruit Chutney

    24

  • Shrimp with Avocado Guacamole

    20

  • Daily Chef Salad
    Arugula Salad, Avocado, Cherry Tomatoes, Cucumber, Watermelon, Pomegranate, Melon Pine-nuts

    Ingredients can be Change Depending on the Market Availability

    17

  • Country Pate

    15

  • Salmon and Tuna Tartare with Ginger and Sesame Seaweed Salad

    21

  • Caesar Salad
    with Parmesan and Caesar Dressing

    17

  • Cheese Board with Your Selection of 3

    21

  • Field Green Salad,Tarragon House Dressing

    14

    • Vegetable Substitutions or Split Plate add $3
    For the comfort of all our patrons, please silence your cell phone. Thank you

    Entrées

  • Broiled Atlantic Salmon with Zucchini Tagliatelle Black Olive Broth

    33

  • Roasted Sea Scallops with Orzo, Porcini Sauce and Parmesan

    35

  • Soft Shell Crab With Spinach Grenobloise Sauce

    MP

  • Bronzini with Mixed Green Vegetables and Saffron Sauce

    34

  • Classic Dover Sole Meunière with your Choice of Vegetables

    58

  • Roasted Chicken Breast with Mashed Potatoes, Garlic Jus

    33

  • Duck Magret with Rainbow Potatoes,Truffle Sauce

    38

  • Steak Tartar

    Served with French Fries, and Salad

    33

  • Grass Fed Black Angus Steak (10OZ)
    Served with French Fries, Salad and Green Peppercorn Sauce

    40

  • Grass Fed Rib-Eye Steak (14OZ)
    Served with French Fries, Salad and Green Peppercorn Sauce

    46

  • Oven Roasted Rack of Lamb with Potato Gratin and Tomato Provençale

    45

  • Organic Wagyu Beef Burger with French Fries
    (with Cheese add$3)

    26

     

  • Comté Cheese Ravioli with Porcini, White Truffle Oil

    29

  • Grass Fed Black Angus Steak Filet Mignon (8OZ)
    Served with French Fries, Salad and Green Peppercorn Sauce

    45

    • Master Chef From France Luc Holié
    Please let us know about your food allergies

    Dinner Salads & Sandwiches

  • Caesar Salad

    Romaine, Croutons, Shave Parmesan, Caesar Dressing
    Chicken

    26

  • Cobb Salad

    Chicken, Avocado, Bacon, Ham, Egg, Tomatoes, Blue Cheese

    26

  • Daily Chef Salad

    Arugula, Salad, Cherry Tomatoes, Cucumber, Radish, Avocado, Pomegranate, Watermelon, Melon, Pine-Nuts
    Ingredients can be Change Depending on the Market Availability

    26

    • Sandwich only for Takeout or Delivery

    Choose Your Bread

    Multigrain Half Baguette

    or

    Half Classic Baguette

     

  • Tuna Sandwich

    Canned Tuna, Salad, Avocado, Tomatoes, Mayonnaise

    16

  • Classic French Sandwich

    Ham, Cheese, Butter

    15

    • Les Moules

    20.

    With French Fries or Salad
    28.50

  • Marinière

    White Wine, Shallots and Parsley

  • Curry

    Curry, Coconut Milk,
    Shallots and Lemongrass

  • Poulette

    Creamy Chicken Broth, Mushrooms,
    Chives and White Truffle Oil

  • Dijonnaise

    Old Fashion Mustard Sauce

  • Citronne

    Light Creamy, Lemon Garlic Sauce

  • Farcies à la Provençale

    Broiled on the Half Shell with
    Garlic and Parsley Butter

    • Sides

  • French Fries, Mashed Potatoes Orzo,

    10

  • Spinach,
    Broccoli,
    Brussels Sprouts, Asparagus, String Beans,

    12

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