LUNCH & DINNER MENU

Les Moules

Mussels 22.

With French Fries or Salad 30.50

  • Marinière

    White Wine, Shallots and Parsley

  • Curry

    Curry, Coconut Milk,
    Shallots and Lemongrass

  • Poulette

    Creamy Chicken Broth, Mushrooms,
    Chives and White Truffle Oil

  • Dijonnaise

    Old Fashion Mustard Sauce

  • Citronne

    Light Creamy, Lemon Garlic Sauce

  • Farcies à la Provençale

    Broiled on the Half Shell with
    Garlic and Parsley Butter