Classic French Onion Soup with Croutons and Swiss Cheese

Fish Soup Served with Croutons, Rouille and Gruyere

Quail Lollipop stuffed w/ Mushrooms & Foie Gras

Endive Salad with Blue Cheese, Green Apples and Walnuts

Leeks Vinaigrette with Quail Eggs

Broiled Snails Cassolette with Garlic and Parsley Butter

Lobster Salad with Celery Remoulade Port Dressing

Chef Luc’s Homemade Terrine of Duck Foie Gras with Fruit Chutney

Landaise Salad with Frisee, Cherry Tomatoes, Duck Proscuitto, Foie Gras, Pine Nuts and Hazelnut Oil

Salmon and Tuna Tartare with Ginger and Sesame Seaweed Salad

Cheese Board with Your Selection of 3

Field Green Salad,Tarragon House Dressing

Frog Legs Provencale

Pike Quenelles with Lobster Sauce, Basmati Rice

Broiled Atlantic Salmon with Bean Stew, Sun-dried Tomato Broth

Roasted Sea Scallops with Orzo, Porcini Sauce and Parmesan

Bronzini with Mixed Peppers, Asparagus and Saffron Sauce

Classic Dover Sole Meunière with your Choice of Vegetables

Roasted Chicken Breast with Mashed Potatoes, Garlic Jus

Calf's Liver with Grape Sauce and Root Vegetables Puree

Duck Leg Confit with Potatoes Rainbow and Truffle Sauce

Grass Fed Black Angus Steak (10OZ)
Served with French Fries, Salad and choice of Green Peppercorn or Béarnaise Sauce

Grass Fed Rib-Eye Steak (14OZ)
Served with French Fries, Salad and choice of Green Peppercorn or Béarnaise Sauce

Oven Roasted Rack of Lamb with Potato Gratin and Tomato Provençale

Iberico Pork Tenderlolin with Brussels Sprouts, Colored Baby Carrots and Mustard Sauce

Organic Wagyu Beef Burger with French Fries
(with Cheese add$3)

Steak Tartare served with French Fries and Mixed Green Salad

Comté Cheese Ravioli with Porcini, White Truffle Oil

Grass Fed Black Angus Steak Tenderloin Filet Mignon (8OZ)
Served with French Fries, Salad and choice of Green Peppercorn or Béarnaise Sauce

French Fries, Mashed Potatoes Orzo, Root Vegetable Puree

Spinach,
Broccoli,
Brussels Sprouts, Asparagus, string Beans,