Appetizers
Classic French Onion Soup with Croutons and Swiss Cheese
16
Fish Soup w/ Rouille, Cheese and Croutons
15
Endive Salad with Blue Cheese, Green Apples and Walnuts
18
Broiled Snails Cassolette with Garlic and Parsley Butter
16
1/2 Dozen
27
1Dozen
Chef Luc’s Homemade Terrine of Duck Foie Gras with Fruit Chutney
24
Crab Cake w/ Celery Remoulade
20
Daily Chef Salad
Arugula Salad, Avocado, Cherry Tomatoes, Cucumber, Watermelon, Pomegranate, Melon Pine-nuts
Ingredients can be Change Depending on the Market Availability
17
Country Pate
15
Salmon and Tuna Tartare with Ginger and Sesame Seaweed Salad
21
Caesar Salad
with Parmesan and Caesar Dressing
17
Cheese Board with Your Selection of 3
21
Field Green Salad,Tarragon House Dressing
14
Vegetable Substitutions or Split Plate add $3
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