LUNCH & DINNER MENU

Appetizers

  • Classic French Onion Soup with Croutons and Swiss Cheese

    17

  • Fish Soup
    Croutons, Rouille, Gruyere

    16

  • Duo Beet Salad
    Arugula, Goat Cheese

    18

  • Broiled Snails Cassolette
    with Garlic & Parsley Butter

    Half Dozen 16

     

    Dozen 27

  • Endive Salad with Blue Cheese, Green Apples and Walnuts

    19

  • Chef Luc’s Homemade Terrine of Duck Foie Gras with Fruit Chutney

    25

  • Shrimp with Celery Remoulade,
    Port Dressing

    21

  • Chicken Liver Pate

    16

  • Salmon and Tuna Tartare with Ginger and Sesame Seaweed Salad

    22

  • Cheese Board with Your Selection of 3

    23

  • Field Green Salad,Tarragon House Dressing

    14

    • Vegetable Substitutions or Split Plate add $3
    For the comfort of all our patrons, please silence your cell phone. Thank you

    Entrées

  • Broiled Atlantic Salmon with Green and Red Lentils
    Thyme jus

    36

  • Roasted Sea Scallops with Orzo, Porcini Sauce and Parmesan

    37

  • Skate Fish Almondine
    Baby Bokchoy

    34

  • Bronzini with Mixed Green Vegetables and Saffron Sauce

    37

  • Classic Dover Sole Meunière with your Choice of Vegetables

    62

  • Roasted Chicken Breast with Mashed Potatoes, Garlic Jus

    35

  • Duck Leg Confit with Rainbow Potatoes,Truffle Sauce

    40

  • Steak Tartar

    Served with French Fries, and Salad

    34

  • Grass Fed Black Angus Steak (10OZ)
    Served with French Fries, Salad and Green Peppercorn Sauce

    42

  • Grass Fed Rib-Eye Steak (14OZ)
    Served with French Fries, Salad and Green Peppercorn Sauce

    48

  • Oven Roasted Rack of Lamb with Potato Gratin and Tomato Provençale

    47

  • Organic Wagyu Beef Burger with French Fries
    (with Cheese add$3)

    28

     

  • Fresh Pasta Of The Day

    28

  • Comté Cheese Ravioli with Porcini, White Truffle Oil

    30

  • Grass Fed Black Angus Steak Filet Mignon (8OZ)
    Served with French Fries, Salad and Green Peppercorn Sauce

    46

    • Master Chef From France Luc Holié
    Please let us know about your food allergies

    Dinner Salads & Sandwiches

  • Caesar Salad

    Romaine, Croutons, Shave Parmesan, Caesar Dressing
    Chicken

    27

  • Cobb Salad

    Mesclum Salad, Chicken, Avocado, Bacon, Ham, Egg, Tomatoes, Blue Cheese

    27

  • Daily Chef Salad

    Arugula Salad, Cherry Tomatoes, Cucumber, Radish, Avocado, Pomegranate, Watermelon, Melon, Nuts or Seeds
    Ingredients can be Change Depending on the Market Availability

    27

    • Sandwich only for Takeout or Delivery

    Choose Your Bread

    Multigrain Half Baguette

    or

    Half Classic Baguette

     

  • Tuna Sandwich

    Canned Tuna, Salad, Avocado, Tomatoes, Mayonnaise

    16

  • Classic French Sandwich

    Ham, Cheese, Butter

    15

    • Les Moules

    Mussels 22.

    With French Fries or Salad 31

  • Marinière

    White Wine, Shallots and Parsley

  • Curry

    Curry, Coconut Milk,
    Shallots and Lemongrass

  • Poulette

    Creamy Chicken Broth, Mushrooms,
    Chives and White Truffle Oil

  • Dijonnaise

    Old Fashion Mustard Sauce

  • Citronne

    Light Creamy, Lemon Garlic Sauce

  • Farcies à la Provençale

    Broiled on the Half Shell with
    Garlic and Parsley Butter

    • Sides

  • French Fries, Mashed Potatoes Orzo, Lentils, Potatoes Gratin

    10

  • Spinach,
    Broccoli,
    Brussels Sprouts, Asparagus, String Beans,
    Bokchoy

    12

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