Classic French Onion Soup with Croutons and Swiss Cheese
Heirloom Tomato, Mozzarella Balsamic Dressing
Endive Salad with Blue Cheese, Green Apples and Walnuts
Daily Chef Salad.
Broiled Snails Cassolette with Garlic and Parsley Butter
Jubilee Homemade Country Pate
Salmon and Tuna Tartare with Ginger and Sesame Seaweed Salad
Cheese Board with your Selection of 3
Field Green Salad, Tarragon House Dressing
Shrimp and Avocado Salad. Honey ginger dressing.
Vegetable Substitutions or Split Plate add$3
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