Lunch Menu

Les Moules


With French Fries or Salad

  • Marinière

    White Wine, Shallots and Parsley

  • Curry

    Curry, Coconut Milk,
    Shallots and Lemongrass

  • Poulette

    Creamy Chicken Broth, Mushrooms,
    Chives and White Truffle Oil

  • Dijonnaise

    Old Fashion Mustard Sauce

  • Pastis

    Olive Oil, Herbs, Garlic & Pastis Liquor

  • Farcies à la Provençale

    Broiled on the Half Shell with Garlic and Parsley Butter