New Year’s Eve Menu 2019
Hors d’oeuvres
Lobster Bisque
Duck foie Gras Terrine with Toast (add$7)
Escargot Cassolette with Garlic & Parsley Butter Sauce
Yellowfin Tuna Tartar with Ginger & Sesame Seaweed Salad
Lobster & Avocado Salad with Port Dressing (add$7)
Crab Cake with Quinoa Salad & Tartar Sauce
Endive Duo with Caramelized Pecan Nuts
6 Oysters with Cocktail Sauce & Shallots Vinegar

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Selection of Mussels: Mariniere, Provencale or Poulette with
French Fries or Salad
Roasted Sea Scallops with Orzo, Porcini and Parmesan
Dover Sole with Yuzu Brown Sauce & Sautéed Spinach (add $10)
Wild French Turbo with Asparagus & Lobster Sauce (add $7)
Duck Magret with Rainbow Potatoes and Red Wine Sauce
Rack of Lamb with Potato Gratin & Rosemary Jus (add $10)
Filet Mignon Rossini with Brussels Sprout
Darphin Potatoes & Truffle Sauce(add$10)

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Light Mango Mousse with Exotic Fruit Salad
Warm Apple Tart A la Mode
Profiteroles with Hot Chocolate Sauce & Toasted Almonds
Chocolate Cake with Hazelnut Croquant & Mint Ice Cream
Raspberry Napoleon and Yuzu Sorbet

Mignardises
1 glass champagne
$90
Tuesday, December 31th 2019
Served from 7:00pm to 11pm