Valentine’s Day Menu 2020
Hors d’oeuvres

Creamy Lobster Bisque
½ dozen of Snails with Garlic & Parsley Butter Sauce
Yellowfin Tuna Tartar with Ginger & Sesame Seaweed Salad
Lobster & Avocado Salad with Port, Truffle Dressing (add$5)
Crab Cake with Quinoa Salad & Tartar Sauce
Endive Duo with Caramelized Pecan Nuts
6 oysters with Cocktail Sauce &Shallots Vinegar

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Selection of Mussels: Mariniere, Provencale or Poulette with
French Fries or Salad
Roasted Sea Scallops with Orzo, Porcini and Parmesan
Halibut with Asparagus & Lobster Sauce
“Coq au Vin” Braised Chicken in Red Wine Sauce W/ Mashed Potato
Duck Magret with Fingerling Potatoes and Red Wine Sauce
Rack of Lamb with Potato Gratin & Rosemary Jus(add $7)
Filet Mignon Rossini with Brussels Sprout
Darphin Potatoes & Truffle Sauce(add$7)

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Warm Apple Tart A la Mode
Profiteroles with Hot Chocolate Sauce & Toasted Almonds
Chocolate Cake with Hazelnut Croquant & Mint Ice Cream
Heart Shape Strawberries Vanilla Vacherin
Crème Brulee
White Chocolate Mousse w/ Exotic Fruit Salad

$85
Friday, February 14th 2020
Served from 5:30pm to 11pm