Jubilee Thanksgiving’s Menu & Takeout Menu
Price Fixe $75
Butternut Squash Soup
Jubilee Homemade Country Pâté
Duo of Endives, Caramelized Pecan, Shaved Parmesan and House Dressing
Organic Field Green Salad with Balsamic & Tarragon Dressing
Snails Cassolette with a Garlic Parsley Butter Sauce
Salmon & Yellowfin Tuna Tartare with Ginger and Sesame Seaweed Salad
Shrimp with Avocado Salad & Honey Ginger Dressing
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Roasted Turkey with Foie Gras Stuffing
served with Sweet Potato Purée, Cranberry Relish and Truffle Sauce
Roasted Sea Scallops with Orzo, Porcini and Parmesan
Broiled Atlantic Salmon with Beans Stew, Sundried Tomatoes Broth
Rack of Lamb with Potato Gratin and Rosemary Jus (add $7)
Bronzini with Mixed Peppers, Asparagus and Saffron Sauce
Duck Breast with Rainbow Potatoes and Truffle sauce
Grilled Black Angus Steak
with French Fries and Green Peppercorn Sauce (add $5)
Mussels Marinière, Provençale or Poulette
with French Fries or Salad
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Pumpkin Pie with Honey Caramel Ice Cream
Warm Apple Tart with Vanilla Ice Cream
Profiteroles with Warm Chocolate Sauce and Toasted Almonds
Chocolat Pecan Pie à la Mode
Prix Fixe $75
Served From 12:00 pm to 9:00 pm
For Delivery or Take Out Pre-Order Before November 20th
Delivery or Take Out
Whole Roasted Organic Turkey
with only Gravy $185 (10 Peoples)
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Whole Roasted Organic Turkey with Foie Gras Stuffing, Sweet Potato Purée,
Cranberry Relish and Truffle Sauce $285 (10 Peoples)
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wPumpkin Pie Individual $8
wChocolate Pecan Pie Individual $8
Place Order Before November 20th
