Jubilee Thanksgiving’s Menu

Butternut Squash Soup
Jubilee Homemade Country Pâté
Duo of Endives, Caramelized Pecan, Shaved Parmesan and House Dressing
Organic Field Green Salad with Balsamic & Tarragon Dressing
Snails Cassolette with a Garlic Parsley Butter Sauce
Salmon & Yellowfin Tuna Tartare with Ginger and Sesame Seaweed Salad
Shrimp with Avocado Salad & Honey Ginger Dressing
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Roasted Turkey with Foie Gras Stuffing
served with Sweet Potato Purée, Cranberry Relish and Truffle Sauce
Roasted Sea Scallops with Orzo, Porcini and Parmesan
Broiled Atlantic Salmon with Beans Stew, Sundried Tomatoes Broth
Rack of Lamb with Potato Gratin and Rosemary Jus (add $7)
Bronzini with Mixed Peppers, Asparagus and Saffron Sauce
Duck Breast with Rainbow Potatoes and Truffle sauce
Grilled Black Angus Steak
with French Fries and Green Peppercorn Sauce (add $5)
Mussels Marinière, Provençale or Poulette
with French Fries or Salad
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Pumpkin Pie with Honey Caramel Ice Cream
Warm Apple Tart with Vanilla Ice Cream
Profiteroles with Warm Chocolate Sauce and Toasted Almonds
Chocolat Pecan Pie à la Mode
Frozen Pineapple Soufflé with Exotic Fruit Salad

Prix Fixe $70
Served From 12:00 pm to 9:00 pm

For Whole Turkey Delivery or Take Out Place Order before November 22nd

Whole Turkey with Gravy $180

Whole Turkey with Foie Gras Stuffing, Sweet Potatoes, Cranberries Relish, Truffle Gravy $280

Pumpking or Pecan Pie $55